Combine the first six ingredients and mix well.
Sift together the flour and baking powder. Add to the potato chip mixture and mix well.
Stir in the pecans.
Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread.
Bake at 375\u00b0 for 10 to 15 minutes, or until lightly browned.
Makes 5 dozen cookies.
Combine the first 6 ingredients and mix well.
Sift together the flour and baking powder.
Add to the potato chip mixture and mix well.
Stir in the pecans.
Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread. Bake at 375\u00b0 for 10 to 15 minutes, or until lightly browned. Makes 5 dozen.
Mix.
Make balls.
Flatten on lightly greased cookie sheet. Bake at 350\u00b0 for 15 to 18 minutes.
lend all together.
Spread potato chips in the bottom of
Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
Brown hamburger and onion in skillet; stir in 3 tablespoons flour.
Add chicken noodle soup (undiluted) and 1 can of milk. Sprinkle 1/2 potato chip crumbs in bottom of greased casserole. Pour meat mixture over top of chips.
Sprinkle remaining chips over top.
Bake 1 hour at 350\u00b0.
greased cookie sheet. Bake for 8-10 minutes at 350
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
ntil required.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
For the Mexican Cinnamon Ice
Crush 20 of the cookies and mix the crumbs with
Cream margarine and sugar substitute.
Beat in eggs, water and vanilla.
Combine flour, baking soda and salt in a small bowl. Add dry mix to creamed mixture, stirring to blend thoroughly. Stir in chocolate mini-chips.
Bake at 375\u00b0 for 8 to 10 minutes. This cookie will not brown as other chocolate chip cookies.
Makes about 7 dozen.
Mix first 4 ingredients till creamy.
Sift next 3 ingredients and add to the first mix.
Add chips and nuts to that mix.
Shape into small balls, press down on ungreased cookie sheet with a floured fork.
Bake at 325 for 10 minutes.
Pre-heat your oven to 350 degrees F.
Cream the butter and Splenda sugars.
Add the eggs one at a time and blend well.
Mix the baking soda with the flour and add a little at a time to the batter.
Add the vanilla.
Add the nuts, chocolate chips, toffee bits and potato chips and mix well.
Drop the dough, about the size of a walnut, onto a greased cookie sheet.
Bake 10 to 12 minutes (Just until they are a light brown, undercooked is better than over cooked.).
Do not overmix!
Add potato chips and pecans and mix
Combine the first 6 ingredients, and mix well. Sift together flour and baking powder. Add to the potato chip mixture and mix well. Stir in the pecans. Drop by teaspoon onto a greased baking sheet, allowing space for the cookies to spread. Bake at 375 degrees for 10-15 minutes or until lightly browned. Makes 5 dozen.
ixture. Finally, fold in the potato chips and walnuts. Drop by
Preheat oven to 350 degrees F (175 degrees C).
Cream the shortening and the sugar together until light. Stir in the vanilla and the flour then carefully fold in the potato chips.
Drop by spoonfuls onto an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes or until just golden brown, do not over bake. Sprinkle warm cookies with confectioners' sugar and remove to wire racks to cool.
Preheat oven to 350 degrees F (175 degrees C).
Cream the shortening with the sugar. Add the egg and beat well. Stir in the vanilla.
Add the flour and baking soda and mix well. Stir in the crushed potato chips and chopped nuts. Shape cookies into balls and roll in white sugar.
Place cookies on an ungreased cookie sheet and flatten slightly. Bake at 350 degrees F (175 degrees C) for 10 minutes.
Melt margarine, add sugar and vanilla.
Stir until fluffy. Add flour, potato chips and nuts; mix well.
Drop by teaspoon 2-inches apart.
Flatten cookies by back of spoon.
Bake at 325\u00b0 to 350\u00b0 for 8 to 10 minutes.
Cool before removing from pan. Note:
When you substitute sugar for sweetener, cookies are softer.