Ingredients
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1 c. margarine or butter
1/2 c. sugar or 4 packs sweetener
1/2 c. pecans, chopped
3/4 c. ripple potato chips, crushed
2 c. self-rising flour
1/2 tsp. vanilla
Preparation
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Melt margarine, add sugar and vanilla.
Stir until fluffy. Add flour, potato chips and nuts; mix well.
Drop by teaspoon 2-inches apart.
Flatten cookies by back of spoon.
Bake at 325\u00b0 to 350\u00b0 for 8 to 10 minutes.
Cool before removing from pan. Note:
When you substitute sugar for sweetener, cookies are softer.
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