Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.
Green Bean Casserole Cheese Lovers
Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
375 degrees.
Drain green beans then using clean paper
il. Add mushrooms and fry for about 5 minutes, or until
Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
nions- Add half to your green bean casserole and put the other half
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350\u00b0F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's(R) Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.
Garlic & pepper. Fold in the Green Beans.
Mix the Bread
Preheat oven to 350 degrees F (175 degrees C).
Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
Mix soup, sour cream and onion soup separately in bowl.
Drain juice from all but 1 can of green beans and add to soup mixture. Stir well.
Layer green bean mixture, potato chips, then Velveeta, green beans, potato chips, etc., ending with potato chips.
Cook in microwave oven for 25 minutes; take out and put Velveeta on top to melt.
In regular oven, cook at 375\u00b0 for 45 minutes to 1 hour.
Put Velveeta on top for last 10 minutes.
Heat oven to 350\u00b0.
Cook hamburger; drain.
In Pyrex or other baking casserole dish, mix soup, hamburger and rice.
Add salt and pepper as needed.
When mixed, then add green beans and mix carefully.
Prior to baking, pour enough water over mixture to more than cover it.
Bake at 350\u00b0 for 1 hour.
). Grease one 9x13-inch casserole dish.
Place bacon and
ushrooms. Cover and let stand for 15 minutes.
In the
owl.
Combine all ingredients for chickpea dressing and pour over
Prepare the green beans: Bring 6 quarts of
Drain green beans and mix all the ingredients, saving 1/2 of the French fried onions.
Put green bean mixture in casserole dish and sprinkle rest of onions on top. Bake at 350\u00b0 for 30 minutes.
bring to a boil. Add green beans; boil until fork-tender
mpty tomato soup into a casserole dish. (I use an oval
Mix all ingredients together, except crackers and butter. Combine crushed crackers and butter; put on top of green bean mixture in a casserole dish.
Bake at 350\u00b0 for approximately 30 minutes.
Drain green beans.
Add soup, sugar, almonds and garlic powder.
Melt butter and add to crackers.
In a casserole dish, layer green bean mixture, grated cheese and crackers, then layer again.
Cook at 350\u00b0 for 30 minutes.
a pizza cutter works great for this).
Lightly score each