and microwave on high power for 1 minute: stir, and microwave
Wash and drain okra; cut into pieces (not too
Put ingredients in a large pan and boil 10 minutes.
Put in jars and seal.
For fried okra, rinse thoroughly.
Roll in meal and fry as you would any fried okra.
Wash okra;
pat
dry and
*You can mix this with the corn meal.
It gives the okra a different taste from plain fried okra.
eep hot oil (375 degrees) for 10 to 20 seconds, or
Mix all ingredients together into a smooth batter.
Add 2 cups of sliced fried okra.
Drop by spoonfuls into oil which has been heated in a skillet to 400\u00b0.
Fry until golden brown, turning once.
Remove with slotted spoon and drain on absorbent paper. Serve hot.
overed, in a warm place for about 1 hour or until
Set aside.
Prepare okra, field peas, corn,
Mix your cornmeal and salt well in a gallon sized Ziploc bag.
Add okra, about 1 1/2 cups at a time.
Close bag and shake to cover okra completely with cornmeal mixture.
Fry in a cast iron skillet in vegetable or corn oil (I like corn oil best) until okra floats and turns a light brown.
Watch this carefully as once it begins to brown, it does so very quickly.
Repeat process until all okra is fried.
Clean and slice okra, and sprinkle with salt and
Preheat oven to 350 degrees.
Spray a cookie sheet or jellyroll pan with non-stick cooking spray.
Combine corn meal, salt and pepper.
Wash okra; drain.
Trim ends and cut into 1/2 inch slices.
Dredge in corn meal mixture to coat well.
Okra should be moist in order for corn meal to adhere.
If necessary, rinse okra again in water before dredging.
Spread okra in a single layer in prepared pan.
Bake for 30 to 40 minutes or until crisp, stirring occasionally.
Okra must be cooked so that
Fry bacon, drain.
Cook okra until heated through in the same pan, drain.
Put okra, crumbled bacon, chopped green onions, and diced tomato in a bowl.
Mix dressing ingredients well and pour over okra mixture.
Toss to coat and serve.
Heat vegetable oil in a wok or large frying pan. Add okra, green beans, cumin, coriander seeds and 4 tbsp water. Stir-fry for 6-8 mins, until tender. Transfer to a serving dish.
Separate onion slices into rings.
Place rings in large bowl of ice water and let soak for 5 minutes.
In large bowl, combine 1 cup flour, buttermilk, egg, vegetable oil, paprika and ground red pepper to form batter.
Combine the flour, cumin, chile powder, garlic powder, paprika, pepper and salt in a shallow bowl.
Heat the oil in a large skillet.
When it is very hot, dredge the okra in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy.
Drain on paper towels.
Season with salt.
Serve with Remoulade Sauce recipe#87124.
Wash, drain and cut okra in 3/4-inch pieces, discarding end pieces.
Wet okra in buttermilk covering each piece.
Toss okra in meal until each piece is coated.
Drop in hot oil deep enough to float okra.
Cook on medium heat until brown.
Drain on paper towel and sprinkle with salt.
his next step, use your best judgement. Add enough corn meal
Wash okra and cut into 1/2