Directions for Enchilada Sauce:
Saute onion and garlic
Stew, then skin and chunk chicken. Mix with remaining ingredients, except enchilada sauce. Spray pan with Pam. Warm tortillas in microwave to make them more flexible, then fill each with desired amount of chicken mixture and roll. Put 1/2 cup enchilada sauce in bottom of 13 x 9 casserole and place rolled tortillas in dish. Cover with remaining sauce; cover with foil and bake for 30 minutes in 350\u00b0 oven. Remove foil and top with more cheese. Bake another 10 minutes. Top with black olives and serve with salsa, sour cream and/or guacamole.
Add all your ingredients together.
Simmer until heated
Use like you would any enchilada sauce.
Very easy and mild.
Spoon 1/2 cup enchilada sauce into a greased 13\" x
ice, and cook, stirring constantly, for 2 minutes or until rice
at.
Mix soup with enchilada sauce and water until well blended
ip 6 tortillas in the enchilada sauce, and place them in the
ater and taco seasoning. Simmer for about five minutes.
Remove
orn, chiles, salsa, rice, and enchilada sauce. Stir, warm through.
Serve
Spray bottom of crock pot with Pam.
Pour 1/2 can of enchilada sauce on bottom.
Place a layer of tortillas on bottom.
In a small mixing bowl, mix chicken and soup.
Spread half chicken mix on top of tortillas.
Sprinkle with 1/2 cup cheese.
Repeat layers.
Top with remaining tortillas, enchilada sauce and cheese.
Cover and cook on low for 3 to 4 hours.
up enchilada sauce, green chiles, mushrooms, and peppers over med-high for about
reasts to pot and brown for 4-5 minutes per side
over and reduce heat. Cook for 1 hour, stirring occasionally to
/2 of the Verde Enchilada Sauce to the chicken and mix
dd 3-4 Tbsp of enchilada sauce to cooked rice and mix
Simmer hamburger meat, green chilies, soups and enchilada sauce for a few minutes.
Crush Doritos in bottom of dish.
Dish sauce on top.
Sprinkle cheeses on top.
Put in oven until cheeses melt.
Serve.
Lay pork chops in baking dish and cover with the enchilada sauce.
Bake uncovered at 350 for 20 minutes.
After 20 min with chops in the oven, turn them in the sauce and bake 10 more minutes.
Turn off the oven and remove baked and coated chops from the dish and place on a platter.
Cover with finely chopped onions and shredded cheese and put them back into the warm oven just to melt cheese.
Serve and enjoy.
Preheat oven to 375. Lightly grease a 13 x 9 baking dish.
In skillet, brown meat until done, drain.
Stir in milk, soups, onion, green chiles and enchilada sauce.
In the baking dish, spread a little of the sauce on the bottom.
Layer 1/2 of the tortillas, meat mix then cheese, repeat.
Finish with cheese on top.
Bake for 30 minutes or until cheese is bubbly!
this can be a bland recipe without spice!). Throw in salt
t hot!) add tomato sauce and enchilada sauce.
Simmer on med-low