For the blueberry sauce: In a
ugar is dissolved. Simmer, uncovered, for 2 mins, without stirring. Remove
eat.
Serve warm over pancakes.
Can be prepared the
eat in microwave on high for 20 seconds or until melted
For the Pancakes: In a large bowl, whisk
*Use pancake mix recipe for 12 to 16 pancakes.
Mash ripe bananas with fork or blender until they are smooth. Add remaining ingredients.
Pour into ice cream maker and process. (We hand crank ice cream all summer long!
This is the best recipe for banana ice cream that I've ever tried.
You may substitute strawberries or fresh peaches, if you like!)
b>pancakes are finished.
Serve with blueberry syrup (see my recipe\"Syrup for
For the Pancakes: Heat a griddle to medium-
FOR THE PANCAKES.
Sift the flour into
ombine all of the ingredients for the MIX in a container
For the Pancakes:
Toast the walnuts lightly
FOR THE PANCAKES, Combine egg, cream & 1/4 cup orange juice concentrate.
Add pancake mix, stirring to remove most lumps.
Bake on hot greased griddle.
FOR THE SAUCE, in a saucepan, mix butter, sugar, 1/2 cup orange juice concentrate & zest.
Heat to boiling, stirring occasionally.
for Banana Chocolate Chip Cupcakes:.
Preheat
To make the pancakes, combine flour and sugar. Whisk
n chopped banana. Let stand for 30 mins.
Meanwhile, for the sauce
Peel and mash the banana with a fork and mix
it for a minute, and then it is ready to cook. Pancakes
a non-stick tin is best.
For the caramel topping, melt
For the pancakes: in a large bowl, combine