Raisin Mixture: Soak raisins in hot
ool while preparing dough.
Cookie Dough:
Cream sugar and
n wire racks.
Prepare Cookie Filling: In large mixing bowl
Sift together dry ingredients.
Cream sugar and shortening until fluffy.
Add eggs and mix well.
Add vanilla and sour cream. Blend thoroughly.
Add dry ingredients a little at a time until blended.
Chill overnight or at least 2 hours.
Roll out and cut with a 2-inch cookie cutter.
Put a teaspoon of filling, then top with another 2-inch circle of dough.
Seal around cookie.
Prick top of cookie.
Bake at 350\u00b0 for 10 to 12 minutes.
inutes.
Grease a large cookie sheet.
Roll dough into
Cream shortening and sugar; add eggs.
Sift flour, baking powder, and salt together.
Add milk and vanilla.
Mix well; roll out dough 1/4 inch thick.
Cut with a round cutter.
Place on cookie sheet.
Brush top of cookie with egg white.
Top with filling.
Bake at 400 degrees Fahrenheit for 15 minutes.
FILLING:
Grind raisins, dates and candied cherries in a food processer.
Cook on top of stove until thick, stirring constantly. This stuff will probably burn like no one's business.
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
/8 inch). Use a cookie cutter to cut circles about
Cook filling ingredients in a saucepan over low heat until thick, about five minutes.
Mix butter and sugar together then add the flour, salt, baking soda and oats and mix until it resembles crumbs.
Press half of mix into a 9 X 13\" pan.
Spread on raisin filling.
Pat on remain crumb mixture to cover all the filling.
Bake at 400\u00b0 for 20 to 25 minutes.
Cool and cut into bars.
he prepared pan.
Heat cookie spread in the microwave until
Heat oven to 375\u00b0.
In large bowl, beat brown sugar, sugar, margarine and shortening until light and fluffy.
Add vanilla and egg, beat well.
Add flour, baking soda and salt, mix well.
Stir in chocolate chips.
Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes or until light golden brown.
Cool 1 minutes, remove from cookie sheets.
Makes 4 dozen.
Blend flour, sugar, baking soda and salt in a large mixing bowl.
Stir in cereal.
Add buttermilk, oil, eggs and nuts. Blend until dry ingredients are moistened.
Do not stir batter again.
Mixture may be stored, covered, in a non-metal bowl for up to 6 weeks.
As needed, fill lightly greased muffin pans 2/3 full. Bake at 400\u00b0 for 15 to 20 minutes.
If desired, lightly brush melted butter over batter and sprinkle with cinnamon before baking.
Best if sets overnight before baking.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
br>In large bowl, stir cookie mix, ground almonds, butter and
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Cut dough into 24 equal parts, roll into balls.
Put a ball of dough into an ungreased mini-muffin tin.
Press dough on bottom and up the sides.
Bake at 350\u00b0F for 10 minutes or until lightly browned.
If puffy, press dough back around sides with the back of a metal teaspoon.
Cool 5 minutes; remove to wire cooking rack.
In a small bowl, combine cream cheese, cocoa, and powdered sugar; mix well.
Add milk, and mix till smooth.
Fill cookie cups with cream cheese mixture.
Store in refrigerator.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.