Best Raisin Bran Muffins - cooking recipe

Ingredients

5 c. flour
3 c. sugar
3 tsp. soda
1 1/2 tsp. salt
1 (15 oz.) box Raisin Bran cereal
1 qt. buttermilk
1 c. vegetable oil
4 eggs, beaten
1 1/2 c. chopped nuts

Preparation

Blend flour, sugar, baking soda and salt in a large mixing bowl.
Stir in cereal.
Add buttermilk, oil, eggs and nuts. Blend until dry ingredients are moistened.
Do not stir batter again.
Mixture may be stored, covered, in a non-metal bowl for up to 6 weeks.
As needed, fill lightly greased muffin pans 2/3 full. Bake at 400\u00b0 for 15 to 20 minutes.
If desired, lightly brush melted butter over batter and sprinkle with cinnamon before baking.
Best if sets overnight before baking.