Soft Raisin Filled Cookies - cooking recipe

Ingredients

5 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. Crisco
2 c. white sugar
2 eggs
1 tsp. vanilla
1 c. sour cream
Raisin Filling*

Preparation

Sift together dry ingredients.
Cream sugar and shortening until fluffy.
Add eggs and mix well.
Add vanilla and sour cream. Blend thoroughly.
Add dry ingredients a little at a time until blended.
Chill overnight or at least 2 hours.
Roll out and cut with a 2-inch cookie cutter.
Put a teaspoon of filling, then top with another 2-inch circle of dough.
Seal around cookie.
Prick top of cookie.
Bake at 350\u00b0 for 10 to 12 minutes.