Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
Make pudding according to directions.
Add pudding to crust.
Place banana, pineapple and strawberries on pie then top with cool whip.
For a less fattening way, use skim milk for the pudding and use sugar-free pudding.
Both ways are great.
Bread Pudding Directions.
In medium saucepan,
efore stirring up the pudding, combine the candied fruit,
rust.
Mix together the pudding mixes and milk, beat until
lended, then mix in the pudding mix and vanilla.
In
ut judging from other Molotoff recipes I've seen I would
t least 6 hours or best overnight).
Butter the suitable
efrigerate until chilled.
Bread Pudding:
Preheat the oven to
op and bottom.
Mix pudding and 1 3/4 cup
o 50 minutes, or until pudding is lightly browned.
Serve
uring cooking.
mix instant pudding with milk.
add cool
ervings.
Farm Journal's Best Ever Recipes.
Use directions on package of pudding.
Thoroughly whip the cream to a froth.
Fold into pudding.
On a separate serving dish, alternate layers of wafers, thinly sliced bananas and pudding. Crush two or three wafers in hand and sprinkle over top.
Best served soon.
00b0C Grease a large steamed pudding mold. You can also use
Mix pudding and milk for with an electric mixer until just combined.
Add Irish cream and vodka; mix well.
Fold in Cool Whip.
Put into shot glasses or small Jello shot paper cups.
Store in freezer at least 2 hours (best overnight).
Keep in freezer until just before serving.
Mix pudding and milk until smooth.
Fold the next three ingredients together.
Add to pudding mixture.
Put thin layer of pudding mix in bottom of 9 x 13-inch pan.
Then layer wafers, bananas and pudding mixture twice.
Sprinkle some crumbled wafers on top.
Store in refrigerator.
Best if made 8 to 10 hours before serving.
Cook pudding according to directions (do not use instant). In dish, layer bottom and sides with vanilla wafers (do not crush).
Layer with bananas (sliced).
Layer of pudding.
Continue layering wafers, bananas and pudding until dish is filled. Decorate top with remaining bananas.
Best if chilled overnight.
Mix pudding mix, milk and condensed milk in medium bowl.
Fold in Cool Whip.
In large bowl, layer pudding mix, wafers and bananas.
Continue to layer until pudding mix is used (about 3 to 4 layers of pudding).
Top with remaining Cool Whip.
Refrigerate 8 to 24 hours for best results.
Make pudding as directed on box. Fold cool whip into pudding. The rest is easy, just layer as follows: In a trifle bowl begin with vanilla wafers, then enough pudding mixture to cover wafers, follow with sliced bananas, again with pudding mixture. Continue this process until all ingredients are layered. Refrigerate several hours or overnight for best results.