Banana Pudding - cooking recipe

Ingredients

2 large boxes instant vanilla pudding
3 c. milk
1 can Eagle Brand sweetened condensed milk
1 (8 oz.) container sour cream
1 (12 oz.) Cool Whip
1 box vanilla wafers
4 large bananas

Preparation

Mix pudding and milk until smooth.
Fold the next three ingredients together.
Add to pudding mixture.
Put thin layer of pudding mix in bottom of 9 x 13-inch pan.
Then layer wafers, bananas and pudding mixture twice.
Sprinkle some crumbled wafers on top.
Store in refrigerator.
Best if made 8 to 10 hours before serving.