TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
In wok or skillet, brown pork sausage, drain and set aside.
Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.
Mix pork sausage, slightly beaten egg, bread crumbs, and sage together in mixing bowl. I mix it with my hands because it is easier.
Shape into approximately 2 dozen balls.
Put in ungreased frying pan. Brown slowly about 15 minutes. Pour off fat.
In separate mixing bowl, combine ketchup, brown sugar, vinegar, and soy sauce and mix.
Put pork sausage balls in slow cooker and cover with sauce.
Cook on low for 6 to 8 hours.
(If you don't have a slow cooker) Combine sauce and balls in pot. Cover and simmer for 30 minutes on stove.
Saute and crumble pork sausage.
Brush both sides of bread with melted butter.
Layer bottom of 7 1/2 x 12-inch pan with six slices of the bread.
Sprinkle sausage pieces over bread.
Lay one slice of cheese on each piece of bread.
Set the remaining 6 slices of trimmed bread over the bottom slices.
roll out the pastry and cut into circles.
add 1 tsp baked beans and 1 tsp pork sausage.
fold the pastry in half and spread some butter or a beaten egg on top.
bake in a moderate over for 15 minute.
In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.
Cook rice according to pkg. directions.
Fry pork sausage, crumbled, drain off fat.
Saute onions.
Mix in flour and stir in cream, salt, thyme, oregano, margarine, slivered almonds and mushrooms.
Mix in cooked rice and chicken broth.
Bake at 350 for 40 to 45 minutes.
Boil 7 minutes in 4 1/2 cups water the chicken noodle soup and rice.
Add pork sausage, celery, onion and green pepper.
Pour into casserole.
Cover with bread crumbs.
Bake at 350\u00b0 for 1 hour.
Fry pork sausage.
When done, cut into 2-inch pieces.
Set aside.
Slice potatoes and fry in butter.
Salt.
Warm corn and beans in pan.
Mix all ingredients together.
Serve hot.
Add pepper to taste.
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
n serving plates. Top with Sausage Gravy. If desired, top with
To make breakfast sausage omit beef and use pork sausage, can also use
b>pork sausages you like best -- a good quality. The real British breakfast sausage
In a skillet, on medium heat, saute the sausage; then add the onion, carrots and bell pepper.
Stir to combine and cook until the vegetables are tender; Stir in the potatoes and seasonings; reduce heat to low.
Simmer for approximately 20 minutes or until sausage is fully cooked and the mixture is heated through.
NOTE: lighten the recipe by substituting turkey sausage for the pork sausage.
PORK LOAF: Crumble bread into milk
Brown pork sausage and drain.
Put sausage back into the skillet and add the chopped green pepper, onion and celery.
Heat the meat mixture until vegetables begin to soften.
Add real bacon bits, if desired, and set aside.
arge, 12\" skillet, crumble the pork sausage and brown. Drain excess fat
Cut bread into cubes or triangles and line bottom of 9 x 13-inch pan.
Brown and thoroughly drain pork sausage.
Spoon over bread, then sprinkle Cheddar over top.
Beat eggs, milk, dry mustard, salt and pepper.
Pour over mixture.
Bake for 35 to 40 minutes at 350\u00b0.
Best when put together the night before. Refrigerate and cook the next morning.
nto 3 strips.
Combine pork sausage, 1 egg, bread crumbs, garlic
Add the breadcrumbs, ground chuck, pork sausage, ground veal, 1 teaspoon of