TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Cut up your pork roast into 1 to 2
til well cooked and the pork shreds easily, 6 to
ith foil and place the pork in the pan. In a
Reheat leftover pork in microwave, stove-top or
dges of each chop (Since pork chops have a tendency to
ix well.
Place the pork tenderloin into the water, salt
br>On bottom slice, lay pork slices, then onion slices on
Spread butter on rye bread. Arrange cold pork slices to completely cover the bread slice.
Arrange warm sauteed onion and apple on top of the meat. Spoon hot pork gravy (or the vinaigrette) on top, and serve.
Alternate mustard vinaigrette:
Mix together 1 1/2 tsp strong dark mustard, 1 1/2 tsp red wine vinegar, 1 tbsp vegetable oil and salt/pepper to taste.
1. In a plastic zip bag, marinate pork loins in marinade at least 8 hours, overnight works best.
2. Remove pork from marinade and grill over medium heat for 20 minutes or until internal temperature reaches 160 degrees.
3. Toast Kaiser rolls on the grill.
4. Slice cooked tenderloins in 1/2 inch slices.
5. Spread Aioli on rolls, layer pork the tomato, lettuce & onion.
6. Sit back, root on \"The Pack\" and enjoy !
Stale tortillas are best for this recipe, in any case when you
Shred the chicken or pork into small pieces. Put chicken or pork in saucepan. Add barbecue sauce until meat is well coated. Simmer on low heat for 5 to 10 minutes. Pile it on your favorite sandwich roll or hamburger bun.
Preheat oven to 400 degrees.
Mix Shake and Bake,parmasen and italian seasoning together on a plate.
Dip one pork chop into the melted butter until evenly coated.Then dip buttered pork chop into Shake and Bake mixture.
Repeat with remaining pork chops.
Place chops on foil lined baking pan.
Bake in 400 degree oven for 20 minutes. (for 1/2 inch thick pork chops).
MMMM -- Enjoy.!
live oil.
3. Place pork loin into oven, turning and
orks, gently pull apart the pork. This should be very easy
Heat oven to 425\u00b0F. Heat oil in a pan and fry the pork on each side for about 3 mins. Season with salt and pepper then set aside.
Add the carrots to the pan and fry for about 3 mins. Stir in the apricots and almonds and fry for 3 more mins. Season with salt and pepper, stir in the jam to heat through, then remove from the heat.
Place the slices of bread on a baking sheet lined with aluminum foil. Top with the pork and apricot mixture. Sprinkle with cheese and bake for about 10 mins.
Heat 2 tbsp oil in a non-stick frying pan, season pork and sear for about 3 mins, turning, until cooked through. Meanwhile, heat remaining oil in a separate frying pan and fry eggs. Season. Butter English muffins then top with lettuce, tomatoes, pork and a fried egg.
coriander, salt and pepper. Add pork, turning to coat. Cover and
shallots and garlic. Add ground pork and stir often, breaking apart
Heat butter and oil in large skillet.
Brown pork chops on both sides. Set aside.
Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker.
Add potatoes and onion, stirring to coat.
Place pork chops on top of potato mixture.
Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
Sprinkle with parsley.