"Wolfpack" Pork Sandwich - cooking recipe

Ingredients

2 (1 lb) pork tenderloin
marinade
2 cups orange juice
1/2 cup soy sauce
1 1/2 tablespoons chopped garlic
1/4 cup Dijon mustard
1/3 cup honey
1/2 teaspoon cayenne
orange aioli
1 cup mayonnaise
1/4 cup orange juice
2 teaspoons Tabasco sauce
1/2 teaspoon sugar
1/2 teaspoon prepared horseradish
3/4 teaspoon minced garlic
2 tablespoons diced green onions
8 kaiser rolls
2 tomatoes, sliced
3 cups shredded lettuce
1 vidalia onion, sliced thin

Preparation

1. In a plastic zip bag, marinate pork loins in marinade at least 8 hours, overnight works best.
2. Remove pork from marinade and grill over medium heat for 20 minutes or until internal temperature reaches 160 degrees.
3. Toast Kaiser rolls on the grill.
4. Slice cooked tenderloins in 1/2 inch slices.
5. Spread Aioli on rolls, layer pork the tomato, lettuce & onion.
6. Sit back, root on \"The Pack\" and enjoy !