The Electrician'S Supper (Hot Sliced Pork Sandwich) - cooking recipe

Ingredients

1 teaspoon butter
1 slice rye bread
6 ounces cooked pork, sliced very thin (cold cooked pork chops or pork roast)
1 small onion, thinly sliced and sauteed
1 small apple, thinly sliced and sauteed
4 tablespoons pork gravy, OR, use a mustard vinaigrette (like recipe below)

Preparation

Spread butter on rye bread. Arrange cold pork slices to completely cover the bread slice.
Arrange warm sauteed onion and apple on top of the meat. Spoon hot pork gravy (or the vinaigrette) on top, and serve.
Alternate mustard vinaigrette:
Mix together 1 1/2 tsp strong dark mustard, 1 1/2 tsp red wine vinegar, 1 tbsp vegetable oil and salt/pepper to taste.