Combine first 3 ingredients in a saucepan; cook over medium heat until marshmallows and butter melt, stirring often.
Cool 1 minute.
Combine popcorn and remaining ingredients in a large bowl; add marshmallow mixture, stirring until well blended.
Press about half of popcorn mixture into a greased 10-inch tube pan, packing well.
Press remaining popcorn mixture into pan.
Let set about 2 hours.
Invert popcorn cake from pan onto a cake plate. Yields one 10-inch cake.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
dium bowl, stir together the cake mix, vanilla pudding mix, and
FOR THE CAKE: Place eggs in blender container
aper.
Place the popped popcorn into a large heat-proof
Sort through popcorn and remove all \"old maids\" and hard kernels.
Melt margarine and marshmallows until well mixed.
In a large pot, mix popcorn, gumdrops, nuts, M&M's and Milk Duds.
Pour marshmallow mixture over popcorn mixture and mix well.
Grease an angel food cake pan well and pour mixture into it.
Press down firmly into pan.
Best results when you let it stand for 24 hours. Turn upside-down and slice.
Follow directions on cake box, substituting champagne in place
Mix popcorn, peanuts and gumdrops in a large pan.
Heat last 3 ingredients and pour over dry ingredients.
Mix well.
Press into greased angel cake pan.
Put in a layer and press down with fist and repeat until all mixture is in pan.
Slice with serrated meat knife.
Best if left to set for a few hours before cutting.
Melt vegetable oil, margarine and marshmallows.
Pour over peanuts, popcorn and candy in large bowl.
Blend with hands; pack into buttered pan (Bundt pan looks best).
Butter an angel food cake pan.
Pop popcorn and sift to get rid of unpopped corn.
Melt margarine and marshmallows; remove from heat and add peanuts and a cup of gumdrops.
Stir with large spoon and pour over popcorn until popcorn is covered.
Wet hands with cold water and pack well into angel food cake pan until firm. Let stand in pan for 3 hours, then take out and wrap in wax paper or store in cake container.
5 L) metal cake pan; set aside.
Mix popcorn, M&Ms, and peanuts in large bowl.
Heat oil, butter, and marshmallows in pan until melted. Pour over popcorn and blend together with heavy spoon or hands.
Spray Bundt cake pan with vegetable spray. Press mixture lightly into pan and refrigerate until cool.
To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.
Grease 2, 8\" cake pans with butter-flavored crisco
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
Mix popcorn, gumdrops and peanuts in large paper bag or bowl. Melt oil, margarine and marshmallows in a large roaster pan.
Stir constantly until melted over medium heat.
Stir the popcorn mix into marshmallow mix and instantly pack into angel food cake pan, which has been sprayed with Pam.
Press firmly until full.
Invert immediately onto cake dish.
Work quickly; I use 2 wooden spoons, then when mixture has cooled some, use hands rinsed in cool water. Serves 8 to 10.
Can be mailed, arrives fine!
(The butter will keep the cake from sticking to the sides
In a large pan, combine popcorn, M&M's and peanuts.
Set aside.
Combine margarine, oil and marshmallows in a large saucepan.
Cook until marshmallows are melted.
Pour over popcorn mixture and stir until well mixed.
Lightly spray a Bundt pan with Pam.
Press mixture into pan.
Remove and place on a cake plate.