Popcorn Cake - cooking recipe

Ingredients

1 gal. popped popcorn
1/2 lb. blanched peanuts
1/2 c. oil
1 lb. plain M&M's
1 stick margarine
1 bag marshmallows

Preparation

In a large pan, combine popcorn, M&M's and peanuts.
Set aside.
Combine margarine, oil and marshmallows in a large saucepan.
Cook until marshmallows are melted.
Pour over popcorn mixture and stir until well mixed.
Lightly spray a Bundt pan with Pam.
Press mixture into pan.
Remove and place on a cake plate.