Popcorn Cake - cooking recipe

Ingredients

8 qt. popcorn, popped
2 c. salted dry roasted nuts
2 c. small gumdrops
1/2 c. salad oil
1/2 c. margarine
1 lb. pkg. mini marshmallows

Preparation

Mix popcorn, peanuts and gumdrops in a large pan.
Heat last 3 ingredients and pour over dry ingredients.
Mix well.
Press into greased angel cake pan.
Put in a layer and press down with fist and repeat until all mixture is in pan.
Slice with serrated meat knife.
Best if left to set for a few hours before cutting.