Popcorn Cake - cooking recipe

Ingredients

4 heaping qt. popcorn
1 lb. small gumdrops or spice drops
1 lb. salted blanched peanuts
1/2 c. oil
1/2 c. margarine
1 lb. marshmallows

Preparation

Mix popcorn, gumdrops and peanuts in large paper bag or bowl. Melt oil, margarine and marshmallows in a large roaster pan.
Stir constantly until melted over medium heat.
Stir the popcorn mix into marshmallow mix and instantly pack into angel food cake pan, which has been sprayed with Pam.
Press firmly until full.
Invert immediately onto cake dish.
Work quickly; I use 2 wooden spoons, then when mixture has cooled some, use hands rinsed in cool water. Serves 8 to 10.
Can be mailed, arrives fine!