Popcorn Cake - cooking recipe

Ingredients

10 oz. popcorn, popped
2 c. margarine
24 oz. marshmallows
10 oz. large gumdrops
7 1/2 oz. peanuts (no skin)

Preparation

Butter an angel food cake pan.
Pop popcorn and sift to get rid of unpopped corn.
Melt margarine and marshmallows; remove from heat and add peanuts and a cup of gumdrops.
Stir with large spoon and pour over popcorn until popcorn is covered.
Wet hands with cold water and pack well into angel food cake pan until firm. Let stand in pan for 3 hours, then take out and wrap in wax paper or store in cake container.