Mix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl.
Toast bread lightly; spread butter on both slices. Layer lettuce and tomato on 1 slice. Spread egg mixture on the other slice. Press sandwich together and cut in half.
lectric mixer place first 2 egg whites and start whisking until
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
Hard-boil the eggs.
Put eggs in cold water.
Keep changing the water to keep it cold.
Shell the eggs.
Put eggs in a container and place in the refrigerator next to the pickled beet liquid.
Next day, cover eggs with the liquid.
Put back in refrigerator for 3 or 4 days.
Stir or shake occasionally so eggs color evenly.
Serve cold.
Cream together butter or shortening, sugar and egg.
Sift together flour, baking powder, cinnamon, ginger, salt and cloves. Combine hot water and molasses.
Add dry ingredients alternately with the liquid mixture a little at a time, beating after each addition.
Bake in a greased paper-lined 9 x 9-inch pan and bake at 350\u00b0 for 45 minutes.
Serves 16.
Serve with whipped cream or other whipped topping.
cut into desired pieces. Mix egg, milk, 1/2 teaspoon of
ogether.
Beat the two egg whites until stiff and set
ith Pam, gently crack 1 egg over medium-high heat (don
lices pork rib, the sprouts, pickled egg and scallions.
Place a small pan on a burner.
Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
After the butter has melted, crack the egg in the pan.
Let sit for about a minute.
Pop the yolk.
Sprinkle with salt and pepper.
When egg is set, flip over and cook other side.
Cook egg to your liking.
Meanwhile, spread mayonaise on bread and place cheese.
Place the cooked egg on top of the cheese, so it will melt.
Top with other slice of bread.
Enjoy!
Beat egg yolks and sugar in medium saucepan.
Slowly beat in two (2) cups of the milk.
Cook over medium heat, stirring frequently, until thermometer registers 150\u00b0F. or mixture coats the back of a metal spoon.
Remove from heat;
strain into pitcher.
Stir in remaining milk, Jim Beam Bourbon, vanilla and nutmeg.
Cover and chill at least 8 hours or overnight.
Sprinkle with additional nutmeg.
Pour egg nog mix over ice cream. Whip until frothy. Fold in whiskey to taste. Place in freezer 1 hour, then serve.
In a small bowl, combine all ingredients; mix well.
Use as a substitute for 1 egg. Recipe may be doubled over and over depending on quantity of eggs needed.
Yolks may be boiled in water, shredded and used for other persons who are not on restricted cholesterol diets.
Egg yolks may also be frozen in water (covered) for use in other areas.
In bowl, whisk together egg substitute, milk, pepper and salt.
Stir in spinach (I think it should be diced)and mix well.
Spray Pam on skillet.
Cook over medium, stirring frequently until most of liquid is evaporated.
t, but since the original recipe called for a 6 pound
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
Beat egg with water in a small bowl.
Melt butter in a large skillet over medium low heat. Add egg and let it lie flat until cooked. Remove from skillet and cut into shreds.
Add onion to skillet. (The recipe called for 1 tablespoon of vegetable oil to be added also, but I found that this made the dish too greasy.) Saute onion until tender.
Add rice, soy sauce, pepper, and chicken. (Make sure the rice is COLD before adding it to the skillet! It gets messy if it's not cold -- ) Stir fry together for about 5 minutes then stir in egg.
For the pickled cucumber, using a sharp knife
For the pickled beans, place beans in medium
br>Add ground turkey, breadcrumbs, egg, marjoram, capers and mustard. Season