Best-Ever Egg Nog - cooking recipe

Ingredients

6 large egg yolks
3/4 c. sugar
2 1/2 c. milk (divided)
3/4 c. Jim Beam Bourbon
1 tsp. vanilla
1/4 tsp. ground nutmeg

Preparation

Beat egg yolks and sugar in medium saucepan.
Slowly beat in two (2) cups of the milk.
Cook over medium heat, stirring frequently, until thermometer registers 150\u00b0F. or mixture coats the back of a metal spoon.
Remove from heat;
strain into pitcher.
Stir in remaining milk, Jim Beam Bourbon, vanilla and nutmeg.
Cover and chill at least 8 hours or overnight.
Sprinkle with additional nutmeg.