Whip milk and coconut (or peanut butter if you're making peanut butter pie).
Add pudding mix and powdered Dream Whip; blend well.
Equally divide into 3 pie shells.
Put Cool Whip on each pie.
medium bowl, beat together peanut butter, cream cheese and sugar.
Mix powdered sugar and peanut butter together until crumbly; set aside.
Mix flour, sugar and salt together in saucepan; gradually add milk and cook over low heat until thickened.
Add egg yolks to 1/2 hot mixture.
Return to pan.
Cook, stirring constantly; take off heat and add butter and vanilla.
Cool. Sprinkle 1/2 peanut butter over crust, then custard and then rest of peanut butter mixture.
Pour on meringue and brown.
In large bowl, combine cream cheese and peanut butter at medium speed until well blended.
Add powdered sugar and 1 egg; beat until smooth and creamy.
Fold in whipped topping.
Spoon into baked pie shell.
Garnish with more whipped topping, if desired.
Refrigerate at least 3 hours.
tmeg and almonds.
Combine butter, rum and vanilla, and
Toast the two slices of bread, right after it pops out of the toaster, top one side of toast with the grated dark chocolate. On the other toast add peanut butter. Layer banana slices on top of peanut butter, then add jam preserves on top of bananas. Put both slices together and enjoy the best peanut butter sandwich ever! You can add more or less of the ingredients, according to taste.
Great for Breakfast or whenever you want a great snack. This is my son's favorite sandwich.
Mix peanut butter and cream cheese together.
Add powdered sugar and milk.
Lightly fold in Cool Whip.
Spread in crust and chill for at least 2 hours.
In a medium bowl, combine confectioners' sugar and peanut butter. Mix well and press mixture into a 9 inch pie dish.
Prepare vanilla pudding according to package instructions and allow to cool. Preheat oven to 375 degrees F (190 degrees C.)
When pudding has cooled, pour it into peanut butter pie shell. In a medium glass bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle with chopped peanuts.
Bake in the preheated oven for 15 minutes, or until golden brown.
PIE CRUST:
Combine first 3
ress into a 9 inch pie plate.
Put it in
2 crushed oreo cookies and butter in medium bowl for crust
ombine crushed cookies and melted butter until well mixed. Press into
In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
Mix ice cream and peanut butter together on low speed for 1 minute. Put into crust and freeze until firm. Drizzle chocolate topping over pie, and return to freezer for a few more minutes. When serving, drizzle more chocolate topping on each piece so that it runs off the sides. Put Cool Whip on top of each piece.
Beat eggs.
Mix eggs, corn syrup, sugar, peanut butter and vanilla together.
Pour into unbaked pie crust.
Bake at 350\u00b0 for 45 to 60 minutes, until top is brown and crisp.
Whip cream cheese until fluffy.
Beat in the sugar and the peanut butter.
Slowly beat in the milk.
Pour the mixture into the pie crust and top with the whipped topping or whipped cream, then sprinkle the chopped peanuts over.
Refrigerate until firm, then serve.
ine crumbs. Pour the melted butter over the top and stir
Sprinkle gelatin on cold water in blender or food processor, using steel blade.
Wait one minute, then add boiling water. Cover and process until gelatin granules dissolve.
Add peanut butter.
Process until blended.
Add milk, yogurt and pudding mix. Process until smooth.
Wait 5 minutes for mixture to thicken, then put into dessert cups or into pie shell.
Chill until set. Sprinkle with peanuts, if desired.
Whip the cream cheese until fluffy, then beat in the sugar and peanut butter.
Slowly add the milk, blending well.
Fold the Cool Whip into the cream cheese mixture and spoon this into the pie crust.
Sprinkle with peanuts.
For crust, melt chips and margarine together; then gently stir in cereal. Press in bottom and sides of greased 9\" pie tin. Chill 30 minutes.
For filling, mix cream cheese, peanut butter, lemon juice, vanilla, and cool whip. Pour mixture into chilled shell.
To serve leave as is or top with chocolate curls shaved from chocolate bar.