Best Peanut Butter Pie - cooking recipe

Ingredients

1 baked, cooled pie crust
1 (8 oz.) pkg. cream cheese, softened
1/2 c. creamy peanut butter
1 c. powdered sugar
1 egg
1 1/2 c. frozen whipped topping, thawed

Preparation

In large bowl, combine cream cheese and peanut butter at medium speed until well blended.
Add powdered sugar and 1 egg; beat until smooth and creamy.
Fold in whipped topping.
Spoon into baked pie shell.
Garnish with more whipped topping, if desired.
Refrigerate at least 3 hours.