Chocolate Peanut Butter Pie - cooking recipe

Ingredients

1 chocolate pie crust
1 1/2 pints vanilla ice cream
2 cups creamy peanut butter
chocolate topping (preferrably Hershey's Syrup)
Cool Whip (or other whipped topping)

Preparation

Mix ice cream and peanut butter together on low speed for 1 minute. Put into crust and freeze until firm. Drizzle chocolate topping over pie, and return to freezer for a few more minutes. When serving, drizzle more chocolate topping on each piece so that it runs off the sides. Put Cool Whip on top of each piece.