Paula Deen'S Peanut Butter Pie - cooking recipe

Ingredients

3 ounces cream cheese
1 cup confectioners' sugar
1/2 cup peanut butter
1/4 cup evaporated milk
1 1/2 cups Cool Whip
8 inches graham cracker crust
1/3 cup peanuts, chopped

Preparation

Whip the cream cheese until fluffy, then beat in the sugar and peanut butter.
Slowly add the milk, blending well.
Fold the Cool Whip into the cream cheese mixture and spoon this into the pie crust.
Sprinkle with peanuts.