nd limp.
Remove to a huge pot or divide equally
auce (or more) for up to 1 hour.<
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, toss together cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.
Boil pasta in salted water until al dente.
Prepare vegetables as listed.
Drain and rinse all canned items.
Combine pasta, cheese, canned items, and fresh vegetables in a very large mixing bowl.
Add 3/4 of the bottle of salad dressing ( I use Bernstein's Restaurant Recipe Italian) and stir to combine.
Add parsley for extra color, add a splash of red wine vinegar (optional) to \"brighten\" the flavor.
The next day, add the remaining salad dressing before serving, and stir thoroughly.
o 350F degrees.
In a large frying pan, in batches
Cook pasta according to directions on box.
Combine remaining ingredients and toss with pasta.
Chill and serve.
In a colander, rinse frozen peas under hot water for 3-4 minutes (keeping the peas crunchy).
In a large bowl combine peas, diced onion, cubed cheddar cheese, roughly chopped hard boiled eggs and mayonaise. Stir with wooden spoon gently to combine and chill for at least an hour. Just before serving sprinkle with salt and pepper to taste.
Serve as a side dish or for a refreshing salad for lunch or dinner!
Enjoy with family and friends.
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
In a large dutch oven, heat the
atermelon cubes in a sealable plastic bag and freeze for a minimum of
Into a large, heavy-bottomed pan, mix
Coat the bottom of a large pan over medium heat
Cook pasta according to package directions.
Cut up veggies as indicated; mix together in a bowl.
Save some of the marinade from the artichoke hearts and the mushrooms.
After rinsing and draining pasta, add veggies and cheese.
Mix well, then add the dressing and a couple of ounces of the marinade.
Mix well, then cover and chill.
Makes a very large salad; serves up to 20 as a side dish.
br>Place cleaned mushrooms in a large roaster and set aside
In a gigantic bowl, combine first 5
In a large soup pot or dutch
ightly salted water to a boil. Add pasta, and cook until tender
Rim glasses with brown sugar.
Pour vodka, club soda, cherry soda & pineapple juice concentrate in a pitcher. Stir well to combine.
Serve over ice.
Once you have browned the meat and cooked the noodles, combine all ingredients into a large bowl; mix well.
Pour mixture into a casserole dish.
Top with buttered bread squares.
Bake at 350\u00b0 for 30 minutes.
Serve with salad and baked potato.