Pasta Salad(For A Crowd) - cooking recipe

Ingredients

1 large red pepper, diced
1 large yellow or orange pepper, diced
2 ripe tomatoes, diced
2 large jars marinated artichoke hearts, quartered and leaves cut off
1 jar marinated mushrooms, quartered
1 can large black olives, pitted and sliced
6 oz. shredded Romano cheese
6 oz. shredded Parmesan cheese
1/2 bottle Caesar dressing
1/3 bottle Italian dressing
2 pkg. tri-colored rotini

Preparation

Cook pasta according to package directions.
Cut up veggies as indicated; mix together in a bowl.
Save some of the marinade from the artichoke hearts and the mushrooms.
After rinsing and draining pasta, add veggies and cheese.
Mix well, then add the dressing and a couple of ounces of the marinade.
Mix well, then cover and chill.
Makes a very large salad; serves up to 20 as a side dish.