Pasta Salad For A Crowd - cooking recipe

Ingredients

4 lb. roteli pasta
1/3 c. olive oil
1 lb. frozen green peas, thawed
2 c. thinly sliced radishes
1 (6 oz.) can pitted ripe olives, thinly sliced
2 (8 oz.) pkg. Feta cheese, crumbled
1 large red pepper, coarsely chopped
1 c. chopped green onions
1/2 c. finely chopped parsley
2 (16 oz.) bottles oil and vinegar dressing

Preparation

Cook pasta according to directions on box.
Combine remaining ingredients and toss with pasta.
Chill and serve.