irections for sauce:
This recipe makes enough sauce for about
If you have a panini-press, use it and if you don't, either use a pan or you can it eat cold, but it isn't as good.
\"Light\" the panini-press.
Cut the vegetables and herbs while waiting to heat. Spread the mayo.
Put everything in the panini bread except the salad and then put in panini-press.
Press until desired. Add the salad.
Eat!
Preheat panini grill or stove-top griddle
Preheat panini grill to medium-high heat (375 degrees).
Brush melted butter onto outer sides of each slice of bread. Spread a thin layer of honey on the inside of one slice of bread. Top with slices of raclette (enough to cover bread, about 1/8″ thick). Place the other slice of bread on top, buttered side up.
Grill sandwich for 3 minutes until cheese is melted and golden grill marks appear. Serve immediately and enjoy!
For Panini:
Heat a grill pan
ith a little whipped cream (recipe follows) or cinnamon on top
aint one side of the Panini bread with oilive oil.
side.
Meanwhile, heat a panini maker or a grill pan
arge pieces.
For the panini: Assemble sandwiches on focaccia with
In a bowl, mix eggs, milk, salt and pepper. In a skillet, heat oil at medium heat. Add the mixture of egg and cook, stirring often, until it makes big creamy pieces. Spread pesto in the panini, add scrambled eggs and garnish with slices of tomatoes and cheese.
Heat another large skillet or a skillet with ridges at medium heat. Add panini and cook, pushing them, for about 8 minutes or until golden and crispy and cheese has melted (flip them at mid cooking).
If using panini rolls, cut each roll in
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
if needed.
For the Panini: Turn the oven to broil
enerously, then grill in the panini maker. (If you do not
he refrigerator to get the best taste out of the chicken
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
Cut 8 slices of the panini bread.
Prepare the marinade.
onger cooking time gives the best results.
In a deep
hese are one of the best tarts out there anywhere,believe