Red Pepper, Egg And Provolone Panini - cooking recipe

Ingredients

4 slices crusty Italian bread, 1/2-inch thick (recipe called for Sicilian-style sesame semolina bread, which is not in this ingredient database)
3 large eggs
3/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup jarred roasted red pepper, drained (feel free to roast your own, of course)
2 ounces sharp provolone cheese, sliced
1 ounce parmesan cheese, sliced
olive oil

Preparation

Preheat panini grill or stove-top griddle pan (see note below).
In a small bowl, beat eggs, oregano, salt, and pepper with a fork.
Heat a nonstick skillet over medium-high heat; add egg mixture.
Cook, lifting the edges with a fork, until set (2 to 3 minutes).
Divide eggs, peppers and cheeses between 2 slices of bread (I really just eyeballed most of the ingredients); top with remaining bread slices and brush outsides lightly with oil.
Place on panini grill or griddle and cover with grill top or grill press; grill until golden and cheese starts to melt (2 to 3 minutes per side).
Note: I just use a Foreman grill to make panini--I was given the grill several years ago as a gift and can't say I use it for anything else, but it does make great sandwiches :).