Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
skip French's French Fried Onions and use gluten-free
il in a heavy frying pan to measure 1 inch. Heat
Fried Chicken:
In a shallow baking
1) Cut the chicken into bite size pieces and
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
Cover and chill.
Prepare fried chicken: Whisk flour with black and
Wash chicken. Pat dry and season lightly
Heat pan.
Brush chicken breasts with olive oil.
Place in pan and lightly golden each side for 2-3 minutes, or until cooked.
Place tinned tomatoes, garlic, chicken stock and chopped brown onion in pan over chicken.
Simmer for 4 minutes.
Add sliced bocconcini and cover pan for 5 mintues, or until cheese is melted.
Serve using basil leaves for garnish.
Fried Chicken:.
Place chicken in a shallow glass dish.<
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
horoughly combined.
Add the chicken pieces and using your clean
0b0F.
Cut up chicken into frying pieces,
enough to hold chicken plus two quarts water
large non-stick frying pan.
Fry the thighs for
Cut chicken breast into 1/2-inch
Pat chicken dry with paper towel. Flatten
Heat oil in a large pan and sear the chicken, turning until golden
Spray a sheet cake style pan with non stick canola spray.<