Pan-Fried Chicken With Tomato And Bocconcini - cooking recipe

Ingredients

200 g chicken breasts
1/4 brown onion
60 g bocconcini
200 g canned tomatoes
1/4 cup chicken stock
1 garlic clove, crushed
30 ml olive oil, for brushing
3 basil leaves

Preparation

Heat pan.
Brush chicken breasts with olive oil.
Place in pan and lightly golden each side for 2-3 minutes, or until cooked.
Place tinned tomatoes, garlic, chicken stock and chopped brown onion in pan over chicken.
Simmer for 4 minutes.
Add sliced bocconcini and cover pan for 5 mintues, or until cheese is melted.
Serve using basil leaves for garnish.