Preheat the oven to 400F. Place the halved
Preheat oven to 450.
In large plastic bag or bowl, add all ingredients.
Close bag and shake or toss in a bowl until vegetables are evenly coated.
Empty vegetables into a 9X13 baking or roasting pan; discard plastic bag.
Bake, stirring once, 20 minutes or until vegetables are tender.
Roasted vegetables:
Put the prepared aubergine,
Roast desired vegetables in hot oven, 400\u00b0F.
Toast cumin
n a bowl.
Preheat oven to 400 degrees F (200
n upper third of oven and preheat over to 400
In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
Preheat oven to 350\u00b0F
Lightly grease extra-large muffin or popover pan.
In large bowl, mix eggs and cream.
Add stuffing mix, SPAM(R) Oven Roasted Turkey and cranberries; stir to evenly mix.
Let stand 5 minutes.
Fill cups 2/3 full.
Bake 25 to 30 minutes or until set in center.
Let stand 5 minutes before removing from pan.
pasta spoon.
*If oven-roasted tomato is not available at
rench Roast Vegetables with Hot Balsamic & Olive Oil Dressing, (Recipe #195130) up
Preheat oven to 375 degrees F (190 degrees C).
Thaw vegetables and
Preheat the oven to 425 degrees.
Cut
Preheat oven to 450\u00b0.
In a plastic bag or bowl, shake or toss all ingredients until vegetables are coated.
Empty into a 13 x 9-inch baking pan.
Bake, stirring once, 20 minutes or until vegetables are tender.
Makes 4 servings.
Preheat oven to 375\u00b0F. To make
Preheat oven to 450\u00b0.
In plastic bag or bowl, shake or toss all ingredients until vegetables are coated.
Empty into 13 x 9-inch baking or roasting pan.
Discard bag.
Bake for 20 minutes or until vegetables are tender; stir once.
Makes 4 1/2 cups.
Preheat oven to 450\u00b0.
In plastic bag or large bowl, shake or toss all ingredients until vegetables are coated.
Empty into 13 x 9-inch baking pan.
Discard bag.
Bake 20 minutes, stirring once, or until vegetables are tender.
Serves 4 to 6.
Preheat oven to 450\u00b0.
In large plastic bag or bowl, add all ingredients; close bag and shake.
Or toss in bowl until vegetables are evenly coated.
Preheat oven to 450\u00b0.
In a plastic bag, shake or toss all ingredients until vegetables are well coated.
Empty into 13 x 9-inch baking or roasting pan.
Bake, stirring once, for 20 minutes or until vegetables are tender.
(Choose from sliced zucchini, yellow squash, red or green peppers, carrots, celery and mushrooms.)
Serves 6.
Preheat oven to 450\u00b0.
In large bowl, add all ingredients. Toss in bowl until vegetables are evenly coated. Arrange vegetables in 13 x 9-inch baking pan. Bake uncovered, stirring once for 20 minutes or until vegetables are tender.
Preheat oven to 450\u00b0.
In a plastic bag or bowl, shake or toss all ingredients until vegetables are coated.
Empty into 13 x 9-inch baking dish.
Discard bag.
Bake, stirring once, 20 minutes or until vegetables are tender.
Makes 4 (1/2 cup) servings.