b>oven heat oil over medium-high heat. Carefully add beef
Preheat oven to 275 degrees F (135
br>Cut the pork or beef ribs into serving-size pieces, then
Cut the ribs into singles.
Place them
Wipe ribs with damp paper towels.
Place ribs in a single layer in a shallow roasting pan.
Roast ribs at 450\u00b0 for 20 minutes, turning once.
Mix all above remaining ingredients together. Remove ribs from oven.
Brush ribs with sauce on both sides.
Bake at 450\u00b0 for 20 minutes longer, or until tender.
Baste with remaining sauce from time to time.
Serves 4.
Arrange beef ribs on rack in baking pan.
Saute onion and garlic in oil until golden.
Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt.
Simmer about 15 minutes.
Strain.
Brush barbecue sauce generously over beef ribs, covering them thoroughly.
Bake at 375\u00b0 to 400\u00b0 for 45 minutes, basting frequently with sauce until beef ribs are tender and well done.
Store any remaining sauce, covered, in refrigerator.
Mix all the dry spices for the rub.
Rub on beef ribs and slow cook in a 250F oven for 3-4 hours.
Whisk all the BBQ sauce ingredients together.
Baste with BBQ sauce and grill for 10-15 minutes.
pour barbecue sauce/marinade over beef ribs.
Cover the container, and
Place ribs in a large pot of
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Separate beef ribs.
Set aside.
Heat and stir remaining ingredients until sugar dissolves.
Let cool.
Marinate ribs in sauce for two hours or overnight.
Next day, lift ribs from marinade, gently shaking off excess.
Barbecue, basting occasionally with remaining marinade.
Makes 6 servings.
(Sauce is also good for Teriyaki Steak.)
Preheat the oven to 300 degrees F (150
Place beef ribs in the crock pot.
Pour entire bottle of barbecue sauce over the ribs.
Add sliced onions over the top.
Cover and cook on low for eight hours.
Heat oven to 300. In a 3 quart casserole or Dutch oven, brown beef cubes in oil. Stir in flour, salt, and pepper. Add remaining ingredients; mix well. Cover and bake at 300 for 2 to 3 hours, stirring every hour. Serve over cooked noodles OR rice.
nd all ingredients except the beef ribs in 2 quart non-reactive
Place ribs in large oven pan (cover bottom of
ine solution and marinate ribs overnight in covered non
In a large pan, combine ribs and enough cold water to
Heat oven to 350\u00b0F.
Dredge
rack of ribs meat side down on a