Brown pork chops in a large skillet over medium heat. Sprinkle rice over chops. Add all other ingredients. Cover skillet and reduce heat to low. Simmer mixture until rice has absorbed the liquid and chops are tender, about 45 minutes.
In a large skillet with lid, cook hamburger until it loses its red color; break meat up with spoon as it cooks.
Stir in 5 cups boiling water, onion soup mix, bay leaf, pepper, mushrooms, tomato sauce and red wine.
Heat mixture to boiling.
Stir macaroni into boiling liquid; return to boiling.
Reduce heat, cover and boil slowly, stirring frequently, 25 to 30 minutes, or until pasta is cooked through.
Add additional water, if needed.
utch oven to prepare this one skillet dish since the anchovies tend
o 375 degrees F. Let one 15-ounce rolled refrigerated pie
BEST PANCAKE MIX: In large bowl,
ce cube trays for smaller recipes.
Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 minute or until bacon is almost crisp. Add chicken to skillet; brown on all sides.
Stir tomato sauce and broth into skillet; bring to boil. Add rice and pigeon peas. Bring to boil; cover.
Reduce heat to low; simmer 20 minutes or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.
In small bowl, combine all spices; set aside.
In large skillet over medium heat, melt margarine.
Add chicken.
Sprinkle spice mix over chicken.
Stir to coat.
Saute chicken until lightly browned.
Do not drain.
In same skillet as chicken is in, cook rice according to package directions.
When adding water, also add broccoli.
Cover and turn heat to low.
Simmer for 15 minutes, or until water is absorbed.
Enjoy.
Brown chicken in hot oil in large skillet.
Stir in barbecue sauce, water, corn and pepper.
Bring to a boil.
Reduce heat; cover and simmer for 5 minutes.
Stir in rice.
Cover.
Remove from heat and let stand for 5 minutes.
Makes 4 servings.
emon zest (fine grated from one lemon) and process a bit
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
ttps://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Keep refrigerated for up to one month!
To Make the
Pour oil into skillet. Heat over medium high heat.
Place cut Chicken breast in skillet.
Cook thoroughly until light brown on edges, about 10 minutes.
Add Rice, Soup, Can of Water to skillet. Bring to a boil.
Add broccoli, reduce heat to low and cover.
Continue cooking 5 minutes or until heated throughout.
Stir before serving.
ixture. Process until smooth, about one minute. Add the sour cream
n a large cast iron skillet over medium heat.
Add
Cook ground beef in a skillet until browned; drain off fat (I didn't drain off all of the fat).
Pour into a slow cooker.
Add the rest of the ingredients except shredded cheese.
Cover and cook on low for 6-8 hours.
Serve with diced onions, shredded cheese and fritos. Enjoy!
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
nd stir into chicken mixture. (One thing I have done is