Skillet Barbecue Chicken And Rice - cooking recipe

Ingredients

1 lb. boneless skinless chicken breasts, cut into strips or chunks
2 Tbsp. oil
1 1/2 c. barbecue sauce (Bull's-Eye original is one of the best)
1 c. water
1 (11 oz.) can whole kernel corn, drained
1 small green pepper, chopped
2 c. Minute rice original (uncooked)

Preparation

Brown chicken in hot oil in large skillet.
Stir in barbecue sauce, water, corn and pepper.
Bring to a boil.
Reduce heat; cover and simmer for 5 minutes.
Stir in rice.
Cover.
Remove from heat and let stand for 5 minutes.
Makes 4 servings.