One-Skillet Supper - cooking recipe

Ingredients

4 to 6 least expensive pork chops
1/2 c. uncooked converted rice
1/2 large bell pepper or whole small one, chopped
2 (14 1/2 oz.) cans chopped tomatoes
1/2 onion, chopped
salt
pepper

Preparation

Brown pork chops in a large skillet over medium heat. Sprinkle rice over chops. Add all other ingredients. Cover skillet and reduce heat to low. Simmer mixture until rice has absorbed the liquid and chops are tender, about 45 minutes.