onsistency, which will help the nut roast bind together) Leave the millet
Combine eggs, cheese, sugar, salt and extract; beat until smooth.
Blend in sour cream and put into Graham-Nut crust.
Bake at 375\u00b0 for 35 to 40 minutes.
Cool and chill 4 to 5 hours.
Serves 10.
he cashew nuts in a nut mill, blender or mincer until
pointy knife in the roast. Insert a piece of garlic
's into the pork roast all over and put the
on-stick cooking spray. Place roast in slow cooker. In a
large enough to cover entire roast, and then some.
Place
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
Add butter until melted. Sprinkle roast with salt and pepper and
For the roast: Cook the onion and garlic
aste.
Turn out the nut roast, slice and serve on warmed
Rinse pork with cold water.
Preheat oven to 350 degrees.
Poke holes, about 5, in pork roast.
Place garlic in holes.
Mix dry soup mix with 2 cups warm water.
Pour over roast.
Roast covered in oven for three hours.
Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.
Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
Enjoy!
then mix in the remaining roast ingredients: broth, nutmeg, lemon juice
Take your roast and brown it in a little oil on top of your stove.
Then take the mushroom soup and half a can of water and combine them in a crock-pot.
Then splash on your roast and into the pot some Worcestershire sauce, add salt, pepper and Tony's.
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
art with 1/4 of nut filling.
Roll up jelly
Season roast; put into covered roasting pan with about 1-inch of water.
Bake, covered, at 325\u00b0 for about 2 to 2 1/2 hours. Check for doneness.
(Very tender and a great flavor.)
Put roast, soup, season, vegetables and water in season bag; shake well.
Cook at 350\u00b0 for 2 1/2 hours.
ur own use.
Date Nut Bread using starter:
Mix