The Best Pot Roast In The South - cooking recipe

Ingredients

3 to 4 lb. roast
1 can cream of mushroom soup
1 McCormick season bag
1 onion
2 carrots
4 potatoes
1 lb. mushrooms
1 can water

Preparation

Put roast, soup, season, vegetables and water in season bag; shake well.
Cook at 350\u00b0 for 2 1/2 hours.