Best Ever Roast - cooking recipe

Ingredients

4 to 6 lb. chuck roast (no substitute)
2 large onions
2 stalks celery
6 potatoes, cut in half
seasoned salt
2 bay leaves
salt, pepper and garlic powder

Preparation

Season roast; put into covered roasting pan with about 1-inch of water.
Bake, covered, at 325\u00b0 for about 2 to 2 1/2 hours. Check for doneness.
(Very tender and a great flavor.)