Make Laurie's My No Roll Pie Crust Recipe #51537 51537 according to directions.<
ell.
Put one pie crust in 9\" pie pan.
Spread 1
Prepare pie crust.
In a large saucepan,
Pie Crust: Mix ingredients in large bowl.
Mix well by hand.
Roll out on a floured surface.
Meat: Mix together meat, onion, salt and savory.
Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.
Bake at 350 F for about 30 to 40 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
side. Prepare the pie crust. May use frozen crust, partially bake until slightly
ombine. Let stand.
Make No-Roll Pie Crust dough. In a bowl
re ready to use the pie crust, lightly flour both sides of
Mix all ingredients together (except crust); set aside.
Cut the shortening into the flour with a pastry blender. Sprinkle with salt.
Add cold water, little by little, mixing it in with a fork or with fingers until fully blended into the dough. Divide into 2 balls.
Roll each ball on flour and roll out on a board, creating a crust that fits the size of the pan.
Lay the crust at the bottom of the pie pan; trim to size.
Roll out the other ball of dough to make a crust to cover the pie.
he prepared/panned pie shell and bake the pie on the center
urn them into the unbaked pie shell.
Prepare Topping: Combine
EAN CHEF's pie crust recipe is one of the best I've ever
inutes stirring occasionally.
Prepare pie crust and preheat oven to 475
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
Roll your pie crust 1/8-inch thicker than a normal pie crust.
Sift flour. Add salt.
Cut in Crisco.
To slightly beaten egg yolk, add lemon juice.
Sprinkle water on flour mix.
Combine. Form into ball.
Roll with rolling pin for crust.
Makes a 9-inch pie crust.
Make and arrange pie crust.
Brown meats.
Drain excess fat. Add spices.
Mix well.
Add mashed potatoes to meat mixture until thick consistency.
Cover pie with pie crust.
Bake at 350\u00b0 until pie is golden brown.
Mix all dry ingredients and add grease.
Mix thoroughly.
Add enough milk to moisten the dough.
DON'T OVER STIR as the crust will be to hard after it cooks.
The dough will be wet, split dough in two.
Flour board then sprinkle flour on the roll of dough.
Use the pie roller to spread the dough (add flour to your pie roller). Makes a complete pie crust.
Bake at 325\u00b0 until golden brown.
For crust: Blend together cream cheese and