In pie plate, spread cream cheese evenly on bottom.
Pour no bean chili over cream cheese.
Spread taco cheese over chili, place in microwave until cheese on top is melted.
Do not overcook.
Serve with taco chips.
Spread cream cheese to cover bottom of glass pie plate. Spread no bean chili over cream cheese.
Sprinkle cheese on top. Cover with plastic wrap and microwave for 4 to 5 minutes on High or until cheese is all bubbly.
Serve hot with tortilla chips. Guaranteed to disappear!
Grease a 9\" square pan.
With your hands, spread softened cream cheese in pan.
Spread chili on top with hands or spoon.
Sprinkle cheese on top.
Bake at 350 for 25 minutes or until hot.
Can do in microwave in glass square pan.
Cook on high for about 7 minutes.
aste, beef broth, brown sugar, chili sauce, jalapeno peppers, cumin, cocoa
Spread softened cream cheese on bottom of 8 x 8-inch glass dish.
Pour and spread no bean chili on top of cream cheese. Spread shredded Cheddar cheese on top of no bean chili.
Cook macaroni and drain.
In saucepan, heat the no bean chili, tomato juice, green chilies and green onions.
Combine macaroni and chili mixture and 1/2 cup of cheese.
Crush 1 cup tortilla chips and spread on bottom of 3-quart baking dish.
Spoon in macaroni mixture.
Top with remaining chips and cheese. Bake at 350\u00b0 for 30 minutes.
Garnish top with sour cream, tomatoes and cilantro.
Makes 6 to 8 servings.
Soften cream cheese in microwave.
Add no bean chili. Continue to microwave, mixing frequently.
Pour chili mix over Tostitos chips.
Top with salsa and serve.
Place in crock-pot and mix thoroughly.
Serve hot with your favorite tortilla chips.
Press cream cheese into bottom of 9 x 13-inch dish evenly. Pour on no-bean chili.
Sprinkle grated cheese over top.
Heat in oven or microwave until bubbly.
Serve with taco or Doritos chips.
Spread cream cheese in a 9 x 12-inch glass casserole dish. Top with the Hormel no bean chili.
Sprinkle Cheddar cheese over the top.
Microwave on High for 5 minutes or until cheese is melted.
Serve immediately with taco chips.
Simple and delicious.
eat; cooking until no longer pink. Next add in chili powder, cumin
op with the can of chili.
Top with the shredded
Warm tortillas on a griddle. Keep warm.
Heat a few spoonfuls of chili in a small pot.
Add an equal or greater amount of cheese. More cheese than chili tastes most like Taco Bell's version.
Melt. Don't allow the cheese to stick and burn.
Wrap about a large spoonful or two of the melted chili cheese in a tortilla.
Makes a great chip dip. May be easily expanded to make enough for a group.
Optional (good) additions which make this unlike a Taco Bell version: beans, extra beef, onions, Taco sauce, other seasonings, Frito chips.
(For the bean mix you can add to
Cut cheese into thin slices.
Mix all ingredients together in a large, microwavable bowl.
Microwave on High for 5 minutes; stir.
Microwave another 3 minutes; stir well.
Serve with Tortilla chips. (Best served warm).
Heat the oil in a large pot or dutch oven (3 qts or larger) over medium/high heat.
Add the onions and garlic and cook until onion begin to become translucent.
Add the ground turkey and throroughly brown.
Add the chili powder, basil, chipolte and cajun seasoning.
Mix well.
Add the remaining ingredients bring to a rolling boil reduce to medium heat and let simmer for one hour to one and a half hours.
Heat cheese and chili in a pot, stirring frequently, until cheese is completely melted.
In a large skillet, saute poultry in oil until no longer pink. Set aside.
In same skillet, cook onion, peppers and garlic until tender. Drain. Stir in chili and tomatoes.
Add rice and pepper sauce.
Arrange chicken on top.
Simmer 10 minutes.
Top with shredded cheese.
Serves 6.
Mix no bean chili and Philadelphia cream cheese.
Heat in microwave.
Serve with tortilla chips.
tomato paste, vegan worcestershire sauce, chili powder, onion powder, garlic salt