lso buy this in the Indian market, but it is much
etc -- I have seen many recipes making this pudding appear scary
o resistance.
Prepare the Mushroom Ragout:
While the potatoes
he following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will
owl.
Add cornstarch to mushroom sauce and bring to boil
e created one of the best Indian dishes you could eat! I
In a roasting pan put the potatoes, carrots, celery, and onion.
Sprink with seasonings.
Mix the cream of mushroom soup with the milk and pour half of it over the vegetables.
Arrange the pork chops over the top of the vegetable mixture and season the chops to taste.
Pour remaining mushroom soup mixture over the chops.
Cover and bake at 375 degrees about 1 hour or until vegetables are fork tender.
This can also be made in a crock pot, slow cooker, or pressure cooker.
It can be converted easily for a crowd or potluck dinner.
Using your hands is the best way to get it done
otatoes gently coating them as best you can.
It is
Boil florets for 3 minutes or until just tender.
Mix beaten egg, milk, onion, mayonnaise, cheese, mushroom soup, salt and pepper. Lightly fold in florets into this mixture.
Pour into a greased 3 quart casserole dish. Sprinkle crushed crackers on top and drizzle with melted butter.
Bake in a 325 degree oven for 30 minutes or until bubbly. Careful not to overbrown cracker crumbs.
f Cream of Mushroom soup evenly on the bottom (best way I
ervings.
Farm Journal's Best Ever Recipes.
Cook and stir meat until brown.
Drain off fat.
Stir in remaining ingredients; heat to boiling.
Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Divide mixture among four 1-quart freezer containers (about 3 cups in each).
Cool quickly.
Cover and label; freeze no more than 3 months.
Use freezer mix in the recipes posted separately.
roux. You can find recipes on this site on how
Brown meat; add onions and green peppers and cook a few minutes; add liquid from corn and the can of mushroom soup.
Cook 10 minutes.
While the meat is cooking, cook noodles in separate pot until tender; drain.
Add corn and cheese soup to meat.
Bring to boil.
Add noodles to meat and mix well.
Pour into 9 x 13-inch casserole.
Garnish with pimentos.
Cover and bake until thoroughly heated 30 to 35 minutes at 350\u00b0.
o sizzle a slice of mushroom. Add the mushrooms all at
one with curved sides works best), combine the mushrooms, olive oil
br>Fresh coriander, used in Indian cooking is the same herb
Saute beef, onion and green pepper until meat is done.
Add mushroom soup and stewed tomatoes and cook on low heat until onion and green pepper is done.
Add cooked long grain rice and blend well.
Pour into casserole dish, then garnish top with grated cheese.
Place in a 400\u00b0 oven until cheese melts.
Also good warmed over.
Add the catsup and chili powder when adding the soup and stewed tomatoes.
Peel onions and slice.
Fry in butter until partly tender. (Some green pepper, cut in small pieces, may be added, if desired.) Remove onions and put in hamburg.
Cook, stirring with a fork, until crumbly.
Season with a scant 1/2 teaspoon salt, pepper and a few grains of garlic salt.
Return onions to hamburg.
Add corn with liquid and mushroom soup diluted with 1/3 can cold water, mix well.
Simmer 30 minutes, stirring occasionally.