Indian Corn - cooking recipe

Ingredients

1 lb. hamburg
1 can Campbell's cream of mushroom soup
1 medium can corn Niblets
2 large onions

Preparation

Peel onions and slice.
Fry in butter until partly tender. (Some green pepper, cut in small pieces, may be added, if desired.) Remove onions and put in hamburg.
Cook, stirring with a fork, until crumbly.
Season with a scant 1/2 teaspoon salt, pepper and a few grains of garlic salt.
Return onions to hamburg.
Add corn with liquid and mushroom soup diluted with 1/3 can cold water, mix well.
Simmer 30 minutes, stirring occasionally.