ree to use your own recipe or store bought, we just
br>Bake at 350\u00b0 for 60 min or until chicken
Season steak, if desired, with salt and
Heat oil in a medium nonstick skillet and sautes the peppers, onion, celery, celery and garlic until the onion is translucent (8-10 min).
Add mushrooms and saute until mushrooms are brown and the liquid has evaporated (about 8 min).
Cool to room temperature.
Spray broiler rack with nonstick cooking spray and preheat broiler.
Combine mushroom mixture, beef, steak sauce, salt and pepper.
Form into 4 burgers.
Broil burgers 3 to 4 inches from heat for 5 to 7 minutes on each side.
Put all the above in pot, rinse can of mushroom soup and add about 1 can of water in all.
Cook all day (about 8 hours on high).
Serve steak 'n' gravy over rice.
Brown floured steak in oil.
Place onions under steak.
Spoon mushroom soup over steak and add water.
Place potatoes and carrots on top and bake or cook in electric skillet for 2 hours at low heat.
Serves 4 to 6.
oth sides of the flank steak.
Spread one side with
oderately high heat, brown the steak on both sides in the
For the marinade,
he package directions.
Slice steak across the grain into strips
Combine salt, pepper and flour; roll steak in mixture.
Brown in butter.
Meanwhile, heat soup and water in saucepan.
Remove steak to baking dish.
Reserve excess butter and steak drippings in pan.
Pour mushroom soup in frying pan with drippings and stir. Pour this over steak and cover.
Bake at 325\u00b0 for 45 minutes to 1 hour.
Remove cover and bake 15 minutes more.
Flour both sides of each steak.
Fry in a small amount of oil until brown.
Place steaks in large oval baking dish.
Mix 1 package of Lipton beefy mushroom (Recipe Secrets) with 2 1/2 cups of water.
Pour over steaks.
Bake at 350 until nice and tender, approx. 1 1/2 hours).
Rub both sides of the steak, first with the pepper, and
Mix all marinade ingredients together in a small measuring cup.
Place venison steaks in a large zip lock bag.
Pour marinade over steaks and seal bag.
Place bag in a flat casserole dish so that the steaks are in a single layer.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Drain marinade and grill steaks to desired doneness.
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
Drain mushrooms.
In a medium saucepan, melt butter and add mushrooms.
Saute for 3 minutes.
Add drippings from steaks
and flour; cook over medium heat for 1 minute.
Dissolve bouillon cubes in water.
Blend into mushroom mixture and bring to boil, stirring constantly, cook and stir for 1 minute and serve with steak.
auce.
Seal and marinate for 1/2 hour.
Place
ectangles.
Spread half the mushroom mixture over one of your
Mix ground beef, crackers, salt and water.
Form into balls and refrigerate overnight.
Next day, slice meat and brown in a skillet.
Place slices in covered baking dish.
Mix cream of mushroom soup, flour, steak sauce and second cup of water and pour over meat.
Bake at 350\u00b0 for 1 1/2 hours. Very good.
Fry floured cubed steak in frying pan.
Then take out and fry some onions in same pan.
Remove and drain grease.
Put steak back in pan and pour one
can of cream of celery soup and one can of cream of mushroom soup over steak.
Then put onion on top.
Put lid on and simmer for 20 minutes.
In a medium-sized casserole, place round steak which has been seasoned to taste with salt and pepper. Pour mushroom soup over steak.
Sprinkle with onion soup.
Cover tightly and bake at 350\u00b0 for 2 hours.
Serves 6 to 8.