bout the diameter of your muffin, spray the bottom with cooking
utter one 1/2-cup muffin top tin/pan (4x1/3
br>Muffins Tops::
Grease muffin-top pan (consisting of six
Mix together vinegar and milk and let sit while you prepare the rest of the ingredients.
In a large bowl, whisk flour, bran, soda and salt together. Stir in raisins or dates, if using.
Mix together oil, brown sugar, molasses, egg replacer and water. Add the vinegar and milk mixture.
Stir liquid ingredients into dry just until mixed.
Spoon into 12 muffin tins.
Bake at 375 F for 15-20 minutes, or until toothpick inserted into centre comes out dry.
Melt butter or margarine in large pan.
Add whole kernel corn, cream style corn, sour cream, grated cheese, egg, and corn muffin mix.
Stir until well blended.
Place in an oblong baking dish, approximately 8 x 11 inches (2 quart casserole dish works also), that has been sprayed with nonstick vegetable spray (Pam).
Bake at 350 for 40 minutes.
ervings.
Farm Journal's Best Ever Recipes.
Cook rice according to package directions.
Place approximately 2 ounces of ham and slice of tomato on toasted muffin.
Mound 1/4 cup rice on tomato and cover with slice of cheese.
Heat and melt cheese in broiler.
200 degrees C). Grease 8 muffin cups.
In a bowl
br>Line 12 regular-size muffin tins with paper liners (or
Split muffins and toast briefly in toaster, just enough to dry them a bit, then arrange on baking sheet (broiler-proof) as many as you need.
Put about a tablespoon of sauce on each muffin half; sprinkle with cheese and other ingredients.
Put in boiler until cheese is melted and sauce is bubbling.
Mix wet ingredients and sugar.
Mix dry ingredients and then mix with wet ingredients. Do not overmix.
Pour into muffin tins sprayed with Pam.
Bake at 375\u00b0 for 20 minutes.
Batter will be thin and should be stored in refrigerator if not baked immediately.
Keeps 1 week or more and can be baked as needed.
Mix oil, sour cream and muffin mix; add corn and cheese.
Bake at 375\u00b0 for 35 to 40 minutes. Add 1 cup grated cheese on top; bake until cheese is melted.
Preheat oven to 375 degrees.
Combine all ingredients and mix well -- it will be thicker than you expect.
Pour into buttered 9\" x 13\" casserole dish.
Bake in oven for 35-40 minutes until golden brown.
This cornbread is very moist and dense.
For a little variation, add one or more of the following: a can of chopped green chiles, 1 cup of cheddar cheese, 1 cup of pepperjack cheese, 1/2 cup chopped fresh cilantro.
Let it cool for 10 minutes for best flavor.
Brown ground meat in oil.
Place in large pot.
Add onion, tomatoes, tomato juice, beans, kidney beans, salt, garlic, chili powder, and red pepper.
Cook on medium heat for 30 minutes, and stir occasionally.
In a separate bowl combine cream corn, corn muffin mix, milk and sugar.
Pour chili in deep 9x13-inch baking dish.
Sprinkle cheese on top.
Pour the cornmeal mixture evenly over top of chili.
Bake in oven at 400 degrees for 35 minutes, or until cornbread on top is golden brown.
tovetop).
Add the Corn Muffin Mix and sour cream.
00b0F. Grease a 12-cup muffin pan.
Sift the flour
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
Split and toast the English muffin.
Spread the hummus on each half or the muffin and leave open-face (feels like more food that way).
Place tomato slices on top of the hummus.
Sprinkle with salt and pepper.
nd pepper. Generously butter 6 muffin tins, 2-1/2\" size
Spray a frying pan or skillet with the cooking spray.
Turn the stove on high.
When the oil gets hot crack the egg but only cook the egg white.
Take one slice of ham and put it in the pan.
When they are finish cooking open up the English muffin and put the egg in then the ham then take the cheese slice and put it on top of the ham and close the muffin.
Put in in the microwave for 10 sec. or when the cheese melts!
Enjoy.