br>VARIATION JUMBO PEANUT BUTTER MONSTER COOKIES: Prepare cookie dough as directed
Mix ingredients in a large mixing bowl.
Using an ice cream scoop, drop 6 large dough balls on a cookie sheet.
Preheat oven and bake at 350\u00b0 for 12 minutes.
Recipe makes approximately 3 dozen \"monster\" cookies.
Heat oven to 350 degrees F.
In large mixing bowl cream butter and sugars until creamy. Add eggs, vanilla, and baking soda and mix well. Add SunButter(R) and mix until thoroughly blended.
Stir in oats. Add your monster ingredients and stir until well mixed throughout cookie dough.
Drop heaping tablespoon full onto parchment lined baking sheets. Bake for 15 to 18 minutes until edges are golden brown and cookies are somewhat firm.
Cool and store in airtight container.
long time for these cookies to bake; begin checking for
Mix eggs, sugar and syrup.
Add all other ingredients.
You may need to mix these in a dishpan or roaster using your hands. Use ice cream scoop to make Monster Cookies; flatten gently with fingers.
Bake at 350\u00b0 for 12 to 15 minutes.
Great for a bazaar! May also use teaspoon and make regular size cookies.
Cream butter; add sugars, eggs, peanut butter, vanilla and corn syrup.
Beat well.
Add oats, soda and salt.
Beat well. Stir in remainder of ingredients.
Batter will be thick.
Roll and drop 4-inches apart on greased cookie sheet, lightly pressed into Monster Cookies.
Bake at 350\u00b0 for 12 to 15 minutes.
Cook until center of cookie is soft.
Let cool slightly on cookie sheet, remove and cool completely on a rack.
Makes 2 1/2 dozen.
Cream margarine and sugar substitute.
Beat in eggs, water and vanilla.
Combine flour, baking soda and salt in a small bowl. Add dry mix to creamed mixture, stirring to blend thoroughly. Stir in chocolate mini-chips.
Bake at 375\u00b0 for 8 to 10 minutes. This cookie will not brown as other chocolate chip cookies.
Makes about 7 dozen.
Preheat oven to 375\u00b0F.
Beat oil and butter until blended.
Add powdered sugar and 1 cup sugar; beat well.
Beat in eggs and vanilla.
Sift flour, soda, cream of tartar and salt together.
Stir into sugar mixture.
Mix well.
Chill at least 2 hours.
Roll into 1-inch balls; roll balls in sugar.
Place cookies on ungreased cookie sheet and flatten with bottom of glass dipped in sugar.
The cookies should be flattened to 2-inch rounds; don't flatten too thin.
Bake for 10-14 minutes or until brown around the edges.
hocolate.
TO MAKE THE COOKIES:
Whisk the flour and
br>To make large cookies for monster size cookies, use 1/4 c
Preheat oven to 350\u00b0.
Mix all ingredients in order. Drop by tablespoon onto an ungreased cookie sheet. Cook for 15 minutes. Cookies can be frozen. Double recipe for a monster batch.
Mix in order, drop with ice cream scoop onto a lightly greased cookie sheet, flatten before baking.
Only 4 to 6 cookies per sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
This recipe can be divided into halves, thirds or quarters.
Whole recipe makes approximately 95 cookies.
nto lined baking sheets. Place cookies about 3 inches apart.
o 10 minutes for chewy cookies, or 11 to 13 minutes
In a very large bowl, mix ingredients in order given. (Use hands if necessary).
Drop on cookie sheet (an oven liner works well) about 5 cookies to a sheet with ice cream scoop and flatten.
Preheat oven to 350 degrees F (175 degrees C). Bake for 12 minutes or longer until done. These burn easily. Makes about 80 saucer size cookies. Note: This recipe does not call for flour.
Preheat oven to 350\u00b0.
Mix in dishpan in order given.
Drop by large tablespoon or ice cream scoop and flatten.
Place 6 to a cookie sheet.
Recipe does not call for flour.
Bake for 12 minutes.
Do not overbake.
Makes 77 large cookies.
Mix ingredients in large dishpan in order given.
Drop by large spoon and flatten on cookie sheet.
Bake 10 to 12 minutes at 350\u00b0. Don't overbake these cookies.
They freeze well.
This recipe may be divided in half.
Yields 60 large cookies; halve the recipe for 30 large cookies.
note's on Oatmeal cookies; they are called Melanie's
Mix in dishpan or roaster in order given.
Drop by ice cream scoop, 6 cookies to a tray or less, and flatten.
Bake at 350\u00b0 for 12 to 15 minutes.
Do not overbake.
(Recipe does not call for flour.)