Ingredients
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12 eggs
4 1/2 cups brown sugar
4 cups white sugar
1 tablespoon vanilla extract
1 tablespoon corn syrup
8 tablespoons baking soda
2 cups butter
3 pounds peanut butter
18 cups rolled oats
2 1/2 cups semi-sweet chocolate chips
2 cups candy-coated milk chocolate pieces
Preparation
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In a very large bowl, mix ingredients in order given. (Use hands if necessary).
Drop on cookie sheet (an oven liner works well) about 5 cookies to a sheet with ice cream scoop and flatten.
Preheat oven to 350 degrees F (175 degrees C). Bake for 12 minutes or longer until done. These burn easily. Makes about 80 saucer size cookies. Note: This recipe does not call for flour.
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