requently. Next add in ground turkey and break up the meat
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Take everything out of the turkey. There will be a giblet
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
o cool.
Remove the turkey from the wrapping, remove neck
little. This is the best size for me, I like
Rinse the turkey and dry it well. Sprinkle
This recipe is made together with Roast Turkey, and the turkey fat and
tainless steel bowl works the best, because it conducts the heat
oom temperature.
Wash the turkey inside and out with cold
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
slightly beat egg, mix in breadcrumbs, parm, garlic, roasted peppers, s & p, liquids and herbs,and sour cream. blend well.
mix in ground turkey, do not over mix.
make meatballs.
they can be baked on a cookie sheet at 425 for 30mins or so, or dropped into pasta sauce, which is my preferred method.
e using a fresh turkey.
Remove turkey parts from cavities and
n the size of your turkey. Smaller the better for me
Preheat oven to 475\u00b0 (very hot), about 9 or 10 p.m. the night before you plan your family feast.
Place turkey in a covered roaster.
Add 1 quart hot water and bake 1 hour.
Turn off oven. Do not open door.
Leave all night.
In the morning, it will be golden brown; you will have plenty of broth for dressing and gravy and the most tender turkey you ever tasted.
Be sure the roasting pan's lid fits.
I use a hot water bath canner with rack under turkey.
Cook the chicken, celery and onions together.
While this is cooking, mix the Stove Top, cornbread stuffing mix, eggs, sausage and sage seasoning (to your taste) together.
When chicken is done, remove it from the bone and tear it into tiny pieces.
Add to the broth, pour the broth, onions, celery and chicken into the bread mixture.
Mix well.
If the dressing is not moist enough, use the drippings from the turkey.
Bake in 325\u00b0 oven until lightly browned and done.
In a large bowl, mix together the ground turkey with all the ingredients; mix well to combine (if you find the mixture is too moist you can add in a small amount more of bread crumbs).
Shape into patties, then place the patties on a plate and cover with plastic wrap; chill for 4-24 hours to blend flavors (24 hours is even better!).
Place on the barbecue and grill until done (about 12-15 minutes) if made on a outdoor grill.
DELICIOUS!
Fire a generous amount of charcoal; when they're all red, push them evenly to the sides of your grill, forming a circle.
Now put fresh charcoal cubes on top of the hot coals (be generous).
In the center of the hole (or circle opening), place a medium pot of water.
Place cooking rack and set turkey over pot of water under rack.
Turkey should be in a large baking pan.
Put a handkerchief, soaked in butter, over turkey.
Close grill lid and go shopping.
Turkey will be done in about 6 hours.
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of